Setting your menu prices is a pivotal decision for your restaurant. Pricing is a task that needs to be periodically revisited to respond to changes in the industry, fluctuating market prices and the ...

As a quick-service restaurant operator, would you prefer efficient menu prices or a 1-percent revenue increase because of more transactions? Arguably, there is no right or wrong answer; however, let's ...

Restaurants tend to have a small profit margin. Because of that, it is very important that restaurants explore as many food pricing strategies as it can and to choose the most effective strategies. If ...

Noodles & Company’s third quarter earnings showed progress from a challenged second quarter in which customers pushed back against aggressive price hikes. During the previous quarter, for instance, ...

Restaurant operators have had to keep their menu prices elevated to protect margins amid relentless inflation and, for the most part, consumers have proven their willingness to accept those prices.

Working inside the restaurant industry gives you a perspective that most diners never get. You see what things actually cost, ...

Your burger and fries could soon cost $12 in the morning and $20 just a few hours later — at the same restaurant. That's because more eateries are experimenting with so-called dynamic pricing by ...

The results from my recent survey are in and in this series of articles we’ll be talking about some of the findings. We now have a total of 142 respondents who shared their definitions of dynamic ...

BOSTON, May 13, 2025--(BUSINESS WIRE)--Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly ...

We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater ...