The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Delivery-first restaurants are quietly changing how menus are designed as more meals travel from kitchens straight to customers’ doors.

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

Here are 13 restaurants that have rolled out new designs intended to capture the long-term trajectory of the restaurant consumer. The National Restaurant Association’s 2022 State of the Industry ...

Restaurant data shows Americans are leaning back toward familiar comfort foods as economic pressure and nostalgia reshape menus.