Certified sommelier Amanda McCrossin is redefining the classic barbecue pairing by showing how big red wines — from Grenache to Zinfandel — can elevate smoky, spicy, and saucy dishes just as well as ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

When you’re looking for a bottle above the $20-or-less range, you need knowledge—or you risk wasting money. This is your roadmap.

At its cherry-red core, Beaujolais Nouveau is all about joy and, on Beaujolais Nouveau Day, Rosamund Hall explains why this ...

We’re back again with the annual discussion about what wines to serve with Thanksgiving dinner. Indeed, this holiday season make it a point to drink well—having suffered through yet another crazy ...

During a tasting, the general rule is to go from light bodied to heavy bodied (i.e., white before red). If you are only serving one variety, work your way from dry to sweet. Getty Images Some of the ...

Star Wine List is the international guide to the world’s best bars and restaurants – for wine – accessible via its website and app. Aase E. Jacobsen is a journalist of 40 ye ...

Given what is happening in the world, there is no better time to share your love than now. Valentine’s Day is just one day on the calendar, but it shouldn’t be the only day to express how much we ...