Save your timid reds for other birds, duck demands a wine that’s bold. Chicken and Cornish game hen can be paired with Pinot Noir and Beaujolais, maybe a Chinon or a Bourgueil from the Loire Valley.

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Red Duck Foods started as an MBA class project in 2013 and ...

1 head red oak leaf lettuce, leaves separated, washed, and dried (about 6 cups) 1 bunch arugula, trimmed, washed, and dried (about 2 cups loosely packed) Using a sharp heavy knife or poultry shears ...

This dish showcases duck’s rich, succulent flavour, enhanced by a fragrant blend of warming spices that elevate its natural taste. The vibrant cherry and red wine glaze adds a sweet yet tangy ...