Add Yahoo as a preferred source to see more of our stories on Google. 'You can use monkfish tail fillet or even monkfish cheeks if your fishmonger can get them,' says Hix - Matt Austin This creamy pie ...

Peel the shallot and garlic. Wash and deseed the chilli. Roughly chop them all and pop them into a food processor. Pulse them until they are finely chopped and then transfer them to a bowl. Add the ...

“This recipe has stood the test of time; and again it is influenced by a trip to France,” says telly chef Rick Stein. “This time, I’d found a grocer selling new-season garlic (available during late ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

Cut each monkfish fillet into four portions. Combine the spices, garlic, ginger, yoghurt and lemon juice in a bowl and add the monkfish portions. Coat the fish all over with the paste and let it ...

It might well be ugly, but what monkfish lacks in looks it makes up for in flavour and versatility. The smaller tails are delicious when roasted whole and on the bone, or you can cut the tail fillets ...

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You can use a whole monkfish tail in this summery, colourful dish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.

Starring a rich, creamy mixture below a topping of mashed potato with golden, cheesy breadcrumbs Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and ...