This is a very basic way that you can make your own DRINKABLE ethanol at home. The main premise of this video is to show just ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Most of us have a family recipe ...

Living contributing host, Tommy Bickham shows ciLiving host, Jaclyn Friedlander how to make three different kinds of ...

Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday beverage.

These world-class barista champions know how to pull the shots. Making espresso at home isn’t difficult, but making great espresso at home requires serious commitment. To help improve and optimize ...

Eggnog is very sweet and creamy, with a texture similar to custard. Some versions have a subtle hit of sweet spice thanks to cinnamon, while others lean more heavily on vanilla for extra richness. The ...

When Prohibition went into effect on January 17, 1920, following the ratification of the Eighteenth Amendment, American home cooks found themselves in uncharted territory. The sudden disappearance of ...