Who doesn’t love a plate of noodles done right? From quick Lo Mein to flavorful Chicken Pad Thai, these dishes are all about ...

From the Recipe Creator: A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina Nutrition Facts: 3/4 cup: 165 ...

Ground beef, egg noodles, and casserole go together like peas and carrots (which you can feel free to add to this recipe, too ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta Grannies, a ...

Bake the casserole at 350°F for 20 minutes. Remove the foil. Top with shredded cheese and breadcrumbs, then dot with the ...

Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the ...

Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about 8 minutes, or ...

Rich with sour cream, cottage cheese and optional raisins, this recipe is as wonderfully classic as they come. By Melissa Clark For most kugel lovers, the very best version is whatever you grew up ...