The newest cookbook from Berkeley’s Cal Peternell, the former Chez Panisse chef and bestselling author of “Twelve Recipes” and “Almonds, Anchovies and Pancetta,” is a creative guide to making food ...
Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...
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