Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

My Turkey Gravy from the Drippings has been part of holiday meals for as long as I can remember. Made from the drippings of a roasted turkey, it’s rich, savory, and familiar. Pour it over mashed ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect dessert. But the dinner won’t be ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Even the best gravy isn’t necessarily the star of the show, but it is an important player, bringing out the best in other members of the cast — in this case, that means the turkey and the mashed ...

Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes golden brown in the oven. Brined turkeys tend to be the juiciest birds on the table. In this beer-brined turkey ...

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Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...