This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Blend potatoes with butter or bacon fat in a mixing bowl. Stir in salt and as much of the flour as the potatoes will take without becoming too dry. Turn out on a floured surface; roll to 1⁄4-inch ...