*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I am looking for a recipe published in the Post-Dispatch probably in the '70s. The recipe from the Mayfair Hotel was for Steak ...

I love all of the classic steak preparations: au poivre, Diane and Marsala. This dish means we get to say yes to all of them! It is full of flavor and texture and quick to get on the plate. It's also ...

Discover the rich, flavorful world of Steak Diane. This classic dish combines tender steak with a creamy, tangy sauce that ...

Season the steak on both sides with kosher salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Once the pan is hot, add the steak and cook for 4-5 minutes per side or to ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Season the beef medallions on both sides with the salt and pepper. Add the butter to a large skillet over medium-high heat. Add the meat and cook for a minute on the first side. Turn and cook for half ...