In a food processor or blender, blend the tuna, anchovies, lemon juice and capers until smooth. Continue processing and pour the olive oil in a steady thin stream, through the feeder tube, until the ...

Looking to switch up burger night? These glazed salmon burgers won’t disappoint.

Even on days when you only have a few minutes to cook, you don't have to settle for lackluster meals. You just need a recipe that checks all the boxes: quick prep time, good-for-you ingredients, and ...

In an effort to capture the freshness of the season, this is the time of year for putting up. Friends and neighbors have been sharing their favorite recipes for wild berry jams, canned tomatoes with ...

Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. But getting the flavors and texture right does require some thought. Happily, ...

Make pickled onions 24 hours ahead. In a bowl with a lid, combine red onions, sugar and red wine vinegar, stir until sugar dissolves. Refrigerate 24 hours. In a large sauté pan, heat olive oil over ...

Throughout my life, I have had the privilege to live on all of the country’s coasts. I grew up in Texas; I went to school on the East Coast, living in New York and Boston; I bounced all over the ...

Combine all ingredients quickly, don’t overmix. Using a skillet or sauté pan over medium heat, fill hot pan halfway with oil. Let oil get hot (a dollop of the mix should sizzle) before adding all of ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...