Fish chowder is a popular variation of the many fish soups and stews from around the world. No one is sure of its exact origins, but by the early 1800s, the dish was commonly found in coastal areas of ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In need of a tasty dish your kids won’t throw on the floor or ...

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. This one calls for something in the neighborhood of a quarter- to half-pound of ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. 1 pound potatoes (any kind), peeled, cut into 1/2-inch pieces 1 1/4 pounds mixed white fish (such as ...