These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a ...

There are two kinds of muffins. The first are the ones with nutritional value: bran muffins and morning glory muffins, containing whole-wheat flour, bananas, applesauce, carrots, raisins, flaxseeds, ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our ...

Excerpted with permission from The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a famous Brooklyn Baker by Margaret Palca. Copyright 2018 ...

The idea for dipping warm muffin crowns in a little melted butter then in cinnamon-spiked sugar, comes from cooking expert Marion Cunningham in her 1987 “Breakfast Book” (Knopf, out of print). The ...