Add Yahoo as a preferred source to see more of our stories on Google. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Getty Images. EatingWell design. If you have been on TikTok over the last few ...

While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says ...

Add Yahoo as a preferred source to see more of our stories on Google. A man's hand holds a pair of chopsticks in one hand and a plate of raw salmon in the other ...

Seafood is an ever-increasing part of the American diet. And once viewed as an exotic specialty, raw seafood dishes in particular, such as sushi and sashimi, are now commonplace.

Is it possible to eat a raw salmon filet that you've purchased from the grocery store? The answer depends on a few factors ...

Preparing raw fish at home is much easier (and safer) than you think—if you know the right formula. In this episode of ...

Doctors have warned that liver fluke infections are caused by consuming freshwater fish containing parasite larvae that have ...

More than 90% of popular freshwater fish in Southern California are carrying human-infecting parasites, researchers say. This poses a significant danger for those who like to eat freshly caught ...