Steps: Preheat oven to 375 degrees. Coarsely grind nuts with brown sugar in processor. Blend in melted butter. Press mixture over bottom (not sides) of 9-inch-diameter spring-form pan with ...

At first glance — and even, quite frankly, after extended contemplation — there is little to hint that the quince is one of the most delicious of fall’s fruits. It is rough-hewn and blocky in ...

Steps: Bring first four ingredients to boil in heavy large saucepan, stirring often. Scrape in seeds from vanilla bean; add bean. Reduce heat, cover, and simmer until fruit is soft, stirring ...

Quince are in season and although not every tree has produced well this year, you should be able to find plenty at local farmers markets. My tree had a huge 2010 crop, the biggest ever, though I ...

When you spot a quince on a tree or at a market, you would be forgiven for expecting it to be juicy and sweet like the pear it resembles in a bigger bumpy sort of way. But the quince is what author ...