For most diners, Indian cuisine has meant generic Punjabi fare. But chefs in the US, UK and India are reworking that recipe, ...

Punjab is the heartland of Indian food culture. Known as the "Granary of India," Punjab is not only rich in agriculture but also in culinary traditions. When people think of Punjabi food, they often ...

Mention Punjabi cuisine and we’re instantly transported to sarson ke khet, bustling dhabas and aloo parathas glistening with dollops of ghee. Call it our Bollywood-induced nostalgia or the years spent ...

How a fourth-generation Punjabi family restaurant in Covent Garden has spent 80 years feeding the community with food and ...

Punjab has topped the list of adulterated and/or misbranded food items in India despite active efforts by the local food safety department to eradicate this, according to official government numbers.

Even as wheat harvesting is expected to begin at full scale in mid-April owing to late rainfall in the month of March, Punjab food and civil supplies minister Lal Chand Kataruchak on Monday announced ...

LAHORE: Punjab Chief Minister Maryam Nawaz Sharif, in her message on World Food Safety Day, reaffirmed the government’s commitment to ensuring the provision of safe and nutritious food for all. She ...