You’ve probably eaten a pulse crop and not even realized it. Whether it’s hummus, made from chickpeas, or lentils in soups or salads, the edible legumes might be small in size, but are packed with ...

Queen of Pulses: Chickpea (Gram / Chana) is known as the Queen of Pulses because of its high nutritional value, wide cultivation, strong demand, soil-enriching ability, and major role in Indian food ...

Pulse crop production continued to surge in Montana this year, with more farmers starting to incorporate pulses into their crop rotation to build soil health and improve yields. Pulse crops are ...

Australia's winter pulse crop is in and powering ahead in all regions as mixed signals filter through from export ...

What are pulse crops?o The name comes from an ancient Greek word for porridge.o There are a dozen types -- including lentils, dry beans, dry peas and chickpeas -- which come in many shapes, sizes and ...

Every year on 10 February, the world celebrates the day of pulses. The theme this year is "Pulses for a Sustainable Future". This day is dedicated to raising awareness and promoting the consumption of ...