We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have ...

When my daughter and I visit any South Asian Store, we head straight for the frozen food section to peruse the shelves for those packages of pre-made, oversized samosas. They are some of our favorite ...

With the first day of spring upon us (March 20), it’s the perfect weekend to have brunch. Here’s a twist on the classic eggs Benedict, courtesy of chef Dale MacKay and the Egg Farmers of Canada. In ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples ...

Puff pastry is such a fun ingredient. Just watching tiny sheets of pastry grow into huge pillowy towers of buttery goodness in the oven is fun. Most of the time, you bake puff pastry for a savory or ...

The best, most adaptable tarts start with a store-bought puff pastry, to be topped with any fruits or vegetables you like. By Melissa Clark There are few culinary joys equal to biting into the ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...