If you’re throwing a party for Benito Bowl, these Puerto Rican chefs have gameday snacks and cocktail recipes for you.

Kingfish escabeche (also called escovitch fish) is a pickled and marinated fish dish served throughout Puerto Rico. Jose ...

Bad Bunny says it's his all-time favorite snack.

Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then roasted until the meat is juicy and seasoned and the skin turns shatteringly ...

Transport your taste buds to the vibrant streets of Puerto Rico with this delightful Puerto Rican Dinner recipe. Tender chicken drumsticks are coated in a flavorful blend of prepared sofrito, salt, ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In moments, I realize that I am dreadfully wrong. My Grinch-y heart swells three ...

Puerto Rico, photographed for Diasporican: A Puerto Rican Cookbook. Illyanna Maisonet's cookbook Diasporican: A Puerto Rican Cookbook doesn't fit neatly into one, set box. Then again, neither does ...

Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...