There is still a mountain of dirty snow in the supermarket parking lot, yet spring is nearly upon us. Days are getting longer. Robins have begun to sing. The sweetest sign of all: New York State maple ...

Pudding chômeur is a classic Quebec dish that’s traditionally nicknamed “poor man’s” or “unemployed person’s” pudding and made with a brown sugar-butter sauce. But an upscale version is being served ...

The NAC's resident chef program welcomed Nova Scotia's Renée Lavallée this summer. The Shawville, Que., native, who now co-owns The Canteen restaurant in Dartmouth, was a guest on All In A Day with ...

This is a quick dessert known by many names, not least of which is Hard Times Pudding or, in Quebec, Pouding de chômeur (unemployed person’s pudding). The original recipe omits the cocoa powder in ...

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