The number of known proteins is infinitely small in comparison to the universe of possible proteins, which could in theory be ...

For many people, "protein" is the key element of a food order. However, beyond the preferred choice of meats or plant-based ...

The Washington Research Foundation is investing $7 million in Nobel laureate David Baker's UW lab to turn AI-designed ...

Scalable, parallel drug design: one researcher can run multiple campaigns simultaneously across targets and modalities * From research goal to lab ...

Researchers at Pacific Northwest National Laboratory used artificial intelligence to analyze protein nanoribbons, pointing to ...

Researchers developed a computer simulation that rapidly and accurately predicts how proteins shift their shapes, potentially advancing drug design and protein engineering.

Program will strengthen Washington state's leadership in protein science and accelerate translation of discoveries into new ...

Adam Broerman, a graduate student in the University of Washington’s Institute for Protein Design, studies an engineered protein that can turn off protein interactions. (IPD Photo / Ian Haydon) The ...

A paper published in Cell highlights how researchers have leveraged AI-based computational protein design to create a novel synthetic ligand that activates the Notch signaling pathway, a key driver in ...

Many of the food industry’s most persistent problems exist not in the realm of business and economics – scaling, costs of materials and the like – but in nature itself. Crops, which the food industry ...