Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

In this edition of Sound Bites, we’re talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was ...

Canners, dehydrators and other tools are the newest addition to the Library of Things at the Baker County Public Library.

Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

Rather than use commercial pectin, such as Sure-jel or Certo for making thick preserves and jams, I like to use the old-fashioned methods that use far less sugar. A commercial pectin recipe for this ...

Your food dehydrator is an indispensable kitchen tool, and these are the best uses to make the most of this handy machine.

Remember, to exhibit a 4-H Foods and/or Foods Preservation item for the Blackford County 4-H Fair you must have completed three activities in your book AND completed the record sheet in the back of ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...