A pouding chômeur is just plain cake with caramel in a bowl — until you put some raspberries in it. Then it's #PoudingChomeurGate. The Twitter hashtag was sparked by a battle of words between chefs ...
ONCE YOU TASTE its richness, you may find it hard to fathom that maple-syrup-sweetened pouding chômeur originated as a poor man’s food. But the dessert, which hails from Quebec, is, in fact, an ...
A down-home Québécois classic is reinvented as a restaurant delicacy for better times One should not confuse the Québécois confection pouding chômeur with the congealed chocolate and vanilla stuff ...
This is a quick dessert known by many names, not least of which is Hard Times Pudding or, in Quebec, Pouding de chômeur (unemployed person’s pudding). The original recipe omits the cocoa powder in ...
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