Recipe by Frank Bonanno. Serves 4. Ingredients For potato fondue 2 Yukon Gold potatoes 1 cup cream 1/4 pound butter Salt and white pepper (to taste) For asparagus 8 pieces Parma-prosciutto 20 pieces ...

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Instructions: Put the potatoes in a pot and add enough cold water to cover them by about 2 inches. Add enough salt to make the water taste salty and bring it to a gentle boil over medium-high heat.

Preheat the oven to 200°C/fan 180°C/gas 6. Boil the potatoes for 12-15 minutes until tender. Drain, and when cool enough to handle, slice. Dry-fry the bacon for 3-4 minutes until crisp, then snip into ...

From fondue and latkes to waffles and cheesecake, it's time to escape the sweet potato slump. Every year as the temperature starts to sink and leaves begin to change, we seem to be overcome by the ...

Old Bay Potato Chips2 lbs. Potatoes1/4 c. Vinegar2 qts. Peanut Oil2 T. Old BayPreheat a large, heavy cast iron pot over medium heat. Add the oil to the pot and heat to 325 F. Slice the potatoes to 1/8 ...

Potato Chips Crisp Variation "chicken" and "cheese fondue" were on sale so I tried it. So, it was "chicken" that made a quite unusual taste, this is a rare taste worth to eat. What is amazing is that ...