Several years ago, I worked for a couple of different bakers at farmers’ markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...

8 ounces day-old or stale bread from a country-style French or Italian loaf, torn into bite-size pieces 4 small garlic scapes, cut on the diagonal into ¼-inch pieces 4 small or medium eggs Separate ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

For decades, vegetarians have looked to global cuisines for inspiration. The pioneer was Anna Thomas, author of “The Vegetarian Epicure,” a 1972 bestseller. As Jonathan Kauffman writes in his ...

Happy 2023! At this point the warmth and magic of the holiday season have passed, days of sunlight are pretty much at their shortest, and it is just cold. Well, there’s a reason January is National ...

Over the last 16 years I’ve sampled a lot of different Portuguese food. Most of the time, it’s been a pleasure, although there are some things I will never touch (snouts, feet and ears) and others I ...