Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

What can I say? Dave Vizard, Scott Callahan and I were a hit in the Pigalicious Tent at the Labadie Pig Gig last weekend. In fact, the Grilled Pork Tenderloin with Mango Salsa was so good, people were ...

Bold flavor doesn’t have to mean complicated! This simple Grilled BBQ Pork Tenderloin recipe is super simple to make without sacrificing flavor or spending hours in the kitchen (or over a hot grill)!

Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful ...

For most parts of the country, grilling season is fleeting, so it's important to make every burger and brat count. There's no time for disappointing results as the days get shorter, and nobody likes ...

In a small bowl or liquid measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. Pour the marinade in a large, sturdy ziptop bag. Cut away ...

Chef Ash Fulk is gearing up for one of the biggest grilling days of the summer. To make a truly spectacular, star-spangled, extra special July Fourth cookout, he's visiting the TODAY kitchen to ...

Melissa's Everyday Cooking with Organic Produce is like an alphabetical, quick-reference Greatest Hits of Produce. The book lives up to its... 6 servings With its appealing sweet-sour flavor profile, ...

This intriguing recipe is from the July issue of Cook's Country magazine. Makes 4 to 6 servings 2 pork tenderloins, 1 1/2 to 2 pounds total 1 1/2 tablespoons mustard seeds, cracked 1 tablespoon ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...