In a bowl placed within a larger bowl of ice, mix together the pork, shrimp and scallions. Add the ginger, soy sauce and sesame oil. Do not over-mix. Take a small sample and pan sear or microwave to ...

Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

"I hate dumplings," said no one, ever. Pierogies, ravioli, wontons - we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

"I hate dumplings," said no one, ever. Pierogies, ravioli, wontons - we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

1. In a large bowl, combine pork, ginger, garlic powder, scallions, 2 tablespoons soy sauce, and the sesame oil; mix well. 2. Place 8 wonton wrappers on a flat surface, then place a teaspoonful of ...

Place the shredded cabbage into a fine mesh strainer or colander set in a bowl. Toss the cabbage with the salt and let it stand at room temperature for 20 minutes. Using your hands, squeeze the excess ...

Skip the delivery app and fry up some fast fresh Chinese food favorites at home. Everyone loves the convenience of takeout, but it's easier than you might think to recreate your favorite delivery ...

Looking for a weekend project? We suggest these super-flavorful (and surprisingly easy) pot stickers! Need a primer? Check out how to make homemade dumplings. Get the Ginger Pork Pot Stickers recipe.

The potstickers can be frozen and reheated on a lazy day. But you will be surprised how few of these are left after you have company over. In a medium bowl combine the flour, water, and salt. Knead ...