Raja Parba endures because it allows Odisha to celebrate joy without forgetting wisdom. It honours the earth before cultivation, women before routine labour, food before consumption and tradition ...

India's culinary landscape is rich and diverse, with 'Pitha' standing out as a cherished traditional dish. This delicacy is particularly popular in Eastern India, especially in states like Odisha, ...

Bhubaneswar: By the time Raja arrives, the air in Odisha is thick with more than just festivity—it's filled with the nostalgic aroma of pithas wafting through kitchens, shops, and street corners.

Odisha celebrates 13 festivals in 12 months, with each festival marked by a special set of pithas that are offered to the deities. Most of the temples in the state have varieties of pitha offerings ...

When it comes to winter snacks, it's hard to beat a good pitha. Sweet or savoury, no matter your preference, there's a pitha out there for everyone. And of course, the best place to buy these ...

Pitha is a traditional food item in our country. Different types of pitha are made during the year in Bangladesh. But the winter season is the best season for making and having pitha. The best time to ...

Odisha has launched "Pitha on Wheels" ahead of the three-day Raja festival, one of the most popular ones celebrated at the onset of monsoon, amid the lockdown induced by the coronavirus pandemic in ...