If you spend much time in the kitchen or watching cooking shows, you might have encountered pink Himalayan salt. It's common enough today that you're likely to find it next to the regular table salt ...

If you're cooking on a salt block, you need time and confidence, and you'll be rewarded with mighty flavor. Thick pink slabs cut from heavy Himalayan salt lend instant sizzle and flavor to meats and ...

After one bite of a rib eye steak that had been served to me on a sizzling Himalayan pink salt block, an internal dilemma surfaced: I wasn’t sure if I could ever be satisfied with a steak prepared in ...

There are also many ways to impart saltiness to food. Besides adding it to recipes or finishing dishes with a few sprinkles here and there, cooks are experimenting with encasing foods in domes of salt ...

Stone Age man discovered that salt made food taste better, plus preserved it for later consumption. Centuries later, man found that food cooked on salt tastes really good, too. That's right, cooked on ...

AS I PULL the Himalayan pink salt bowl from its wrappings, I’m struck by the sheer weight of the thing. Cool to the touch like marble, it reminds me of a rose-quartz mortar. Just to be sure, I lick my ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...