There are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, ...

Though the word “pies” is naturally associated with desserts featuring crust filled with some fruit, cream, or other sweetened ingredients, there are many mouthwatering savory pies that can be served ...

We may receive a commission on purchases made from links. Whether sweet or savory, creamy or fruity, there's little more satisfying than a perfect piece of pie. Among the many different types of pie ...

When baked, the puff pastry turns crisp and golden, the layers separating just enough to cradle the spiced pumpkin filling. The mixture of pumpkin puree, brown sugar, and pumpkin pie spice thickens in ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

As a home baker, one of the things that I've come to appreciate is the tastiness and versatility of a pie crust. While most people will opt for the standard pie crust — made with flour, butter, and a ...

For a professional look, use strips of pastry trimmings to make an extra edge on the pie dish before covering the pie with the lid. Wait until the pie filling has completely cooled before adding the ...

As Thanksgiving approaches, many would-be pastry chefs may be experiencing pie panic. As Here & Now resident chef Kathy Gunst says, it's the pie crust that seems to cause the most trepidation. "People ...

Adding a sprig mint to garnish pies makes them look great, but if you want a milder and sweeter flavor instead of that burst ...