The stars of the show, along with some of juniper oil and beer vinegar oysters and crispy chickpeas for good measure. Credit: TCB When I was first diagnosed with type 1 diabetes, at 24, it was a shock ...

Soak the defrosted mussel meat in boiling water for 1-2 minutes, then drain. Heat a large saucepan over very high heat. Add the chilli peppers and dry-fry, stirring for 1-2 minutes until blackened and ...

Today on It's Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect for topping a ...

There's lots to love about mussels: They're inexpensive, quick-cooking, readily available, and incredibly versatile, not to mention delicious. Mussels can be prepared with many methods — steamed, ...

In a saucepan, toast the coriander seeds over low heat until fragrant. Add the vinegar, sugar, salt and 1/4 cup of water and cook, stirring, until the sugar dissolves and the brine is warm. Stir in ...

Seafood may be good for us, but there's no getting around the fact that it is expensive stuff here in the Pacific Northwest. You will pay a pretty penny for a family's worth of local salmon, halibut ...