Walnut Pesto is a flavorful, tangy sauce that instantly enhances any meal. The earthy richness of walnuts blends with fresh ...

Try a home-made walnut pesto as a budget-friendly alternative to pine nuts. Photo / Fresh Media Walnuts are a budget-friendly alternative to pine nuts in this rich, earthy pesto. We’ve used it as an ...

Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five years, we've shared a variety of pesto recipes, ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

This springtime dish will satisfy those (gluten-free) pasta cravings. In the mood for pasta but not for red sauce? This gluten-free, low sodium spaghetti dish features a fresh pesto and sugar snap ...

Turning fresh herbs into pesto stops the clock on their deterioration and helps prevent food waste. If you use a simple formula, any soft herb can be used for pesto, as well as virtually any nut or ...

Growing up in a house surrounded by walnut trees, the tasty bounty played a big role in the autumn meals of my childhood. In those days my mom didn’t know that toasting those frisky nuts would enhance ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef.