Crunchy pecans, sticky caramel sauce and soft butterscotch brownies add contrasting textures to this sweet, salty and very rich cake. Serve with vanilla ice cream. MAKE AHEAD: The 13-by-9-inch pan of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

This is so good – a light sponge with a toffee flavour covered in glossy pecans. If it’s for afternoon tea or morning coffee, I’d just serve it with whipped cream (if you are inclined towards boozy ...

Light and lofty angel food cakes were on display over the weekend at the Pennsylvania Farm Show. This year, Shelia Suhan, of Fayette County, won first place in the Incredible Angel Food Cake Contest ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...

Pecans, caramel, chocolate. Name a better combination of flavors. I'll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we've had reliable access to sugar and cacao.