Barilla is debuting a new shape that’s designed specifically to hold more sauce. The popular Italian brand is launching the ...
Travel and Tannins on MSN
Why every Italian region has different pasta shapes — and the actual reason it’s not random
Italy has approximately 350+ documented pasta shapes — substantially more variety than any other ...
Barilla's Al Bronzo lineup focuses on noodles that can soak up as much pasta sauce as possible, giving you more flavor with ...
When I’ve had a particularly difficult day, I self-medicate with pasta. Sometimes, it’s elbow macaroni with so much butter and salt I almost feel dehydrated afterwards, just like my great-grandma used ...
Barilla® today announced that its Al Bronzo® pasta line is now certified organic and expanding with the introduction of ...
Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...
Uncommon pasta shapes are starting to reach more U.S. grocery shelves as major brands and retailers expand their assortments beyond traditional cuts, giving shoppers more variety without changing how ...
Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...
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