Melt the butter in a small saucepan, add the onion, cover with a round of greased paper and cook over a slow heat for five minutes. Add the flour and cook until brown. Add the stock and gravy, bring ...

Sieve flour and salt, mix in oil to a sandy mixture. Make a well in the centre, add water to make a fairly firm paste. Handle as little and lightly as possible. Roll on a floured board, cut to fit pie ...