Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

A chef uses parchment paper to roll out dough without worrying about it sticking to the table or the roller. (Shutterstock.com) By Alessandra Bulow We showed you how making foil packets can make ...

Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking ...

Both of these kitchen papers have slick surfaces and are extremely useful in a variety of applications. Find out when to use which and how they are similar to—and different from—one another. Reviewed ...

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled for a more sustainable cookspace. It’s important to note that parchment is ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

Parchment paper: It just makes everything a little easier. One of the workhorses of the modern kitchen, the development of modern, nonstick parchment paper began in the mid-1800s, and the advancement ...

If you own an air fryer, you're probably already familiar with how easy it is to use. You can cook a wide range of your favorite foods with a delicious outcome, and often in less time than in a ...

Whether you're baking a cake or broiling a delicious piece of salmon, it makes sense to cover up your baking pan to save yourself from the hard work of scrubbing the pan clean. While lining your ...