Pancakes are something that we all enjoy in different ways, whether we like ours thick and fluffy, thin and crispy, with Nutella, maple syrup, or blueberries. Pancakes have been around for centuries, ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Gingerbread Pancakes are smothered with a quick and easy Butter Pecan Syrup in this holiday breakfast fit for a king!

Serve up a fun breakfast with these PB&J mini pancake stacks. Fluffy peanut butter pancakes are layered with fruity strawberry jam for a tasty spin on hotcakes. Who doesn’t love a big, towering stack ...

Getting your Trinity Audio player ready... Savory pancakes: How good does that sound? These have a little touch of chile pepper heat and lots of green. Egg whites and a generous amount of baking ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Ree Drummond recently revealed her top three tricks for mastering her perfect pancakes recipe. Discover her simple secrets to ...

Heat a pan on the stove, then toss about 3 cups of sunflower seeds in the hot pan for a minute or two. Keep them moving so they don’t burn. Place seeds in food processor with salt and sugar. Process ...