Come try my Pan Seared Cod with Ginger Sauce ... Consider using other firm-fleshed varieties like Rockcod, Lingcod, Pollock, ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

For the Seared Ling Cod: For Plating: Instructions: Cook the fregola according to package instructions until al dente. Drain ...