Mix all ingredients with a fine whisk and put in fridge to cool. Heat Cast iron pan over medium heat. Dredge haddock fillets in seasoned flour. Shake off any excess flour and set on plate. Add ...
Recipes covered: 1) The Best Quick-to-Make Fish and Chips — Uses fresh flaky white fish (cod, haddock, or Australian flathead). Batter made in 5 minutes; fresh fish is recommended (frozen won’t yield ...