A historic cattle cycle is opening doors for beef-on-dairy programs while challenging producers to rethink traditional herd ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it down to his children. For decades, the family has made a living selling the ...

Helena Kuoppala is a senior research technician at the University of Helsinki’s Viikki Research Farm, a 155-hectare working dairy farm located in the heart centre of the Finnish capital. Alongside ...