The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.

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I explored Norway’s wilderness and fried every edible item I could find, creating a unique outdoor ASMR cooking experience. From fresh-foraged ingredients to wild game, the adventure showcases nature ...

Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile. Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring ...

Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway. Join Chef Christer Rødseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

Anoka Meats & Sausage owner, Teena Anderson, is proud of her Norwegian heritage. Her great grandparents from both sides immigrated here from Norway. Teena immerses herself in all things Scandanavian.

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

Sons of Norway Polar Star chapter 5-472 will host a free Norwegian cooking class on Saturday, Jan. 6. Montgomery resident Vy Skogen will teach making lefse, Norwegian potato flatbread,at 9 a.m. at St.