Share on Pinterest A recent study presents evidence to suggest the common artificial sweetener erythritol may increase the risk of blood clots. Mario Guti/Getty Images A recent found a connection ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ve all likely swapped out sugar for other sweeteners such as Splenda, Equal or others. It’s probably because these are usually ...

Erythritol sweetener, commonly found in most of the food we consume, whether it is a protein bar or energy drink could be linked to stroke risk. While it is considered as a safer alternative to sugar ...

But research suggests this widely used sweetener may be quietly weakening one of the body’s most important protective ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A popular sugar substitute may increase the risks of heart attacks and ...

Let’s be real – we’ve all grabbed that sugar-free cookie or zero-calorie drink thinking we’re making a healthier choice. But what if that sweetener you’ve been using to be “healthy” isn’t actually ...

This article is brought to you by Ochsner Health. Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources like ‘healthy’ granola bars ...

CHENGDU CITY, CHINA, March 9, 2026 /EINPresswire.com/ — The global food and beverage industry is undergoing a significant transformation. Consumers in markets ...

A new study from Cleveland Clinic researchers suggests that consuming a 30-gram serving of erythritol, a popular artificial sweetener, could rapidly raise the risk of blood clots. The findings were ...

Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources like ‘healthy’ granola bars, salad dressings and even that almond-milk latte.