Nothing says breakfast in Myanmar more than a hot bowl of mohinga, a flavorful fish soup with rice vermicelli. It’s the taste of the Irrawaddy Delta in the Burmese heartland, and an iconic national ...

Cooking culturally: Myanmar - Mohinga A variety of spices are used over high heat for a Mohinga recipe Thursday evening, June 11, 2020, in downtown Twin Falls. The food is found in Myanmar formerly ...

With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

Myaungmya Daw Cho in Yangon buys catfish for its mohinga from local farms in the Irrawaddy Delta. It is first soaked for half an hour in a fermented fish sauce in large pots. Girls prepare garlic to ...