The oregano, garlic, lemon and even a hint of cinnamon (common in Greek cuisine) in this recipe ensure that this alternative take on a moussaka is very Greek in style. In addition to layers of cooked ...

Parmigiano Reggiano PDO cheese q.b. da grattugiare Breadcrumbs q.b. Oregano q.b. secco Extra virgin olive oil q.b. To make the moussaka, start by preparing the ragù: clean and coarsely chop the celery ...

Moussaka is a Greek layered casserole, and this recipe is delicious. It has layers of eggplant and meat sauce topped with a creamy bechamel sauce. There are notes of cinnamon and nutmeg, traditional ...

Lamb shoulder moussaka Matthew Evans shares his recipe for this rich, indulgent Greek moussaka. The heady, cinnamon-spiced eggplant is covered with a creamy ricotta and kefalograviera instead of the ...

It's funny how quick the British are to forget the damp privations of our dreary winters. The first sunny day of spring always takes us by collective surprise yet soon we're throwing a strop if it ...

If ever there was a dish that embodied the Greeks, moussaka is surely it: a classic dish that also invites innovation and ingenuity. Moussaka might be layered and complex, but it’s ultimately ...

You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise, then, ...