For a different taste during summer cookouts try a Moroccan Couscous Salad. Photo by (AP) Sometimes having a food phobia can be a good thing.Ever since my summer camp days, I’ve had a tough time ...

The star of this summer salad is Moroccan couscous. Couscous is often referred to as a grain, but this is a misnomer. These tiny morsels are grainy in appearance, but they are made from semolina and ...

Sometimes having a food phobia can be a good thing. Ever since my summer camp days, I’ve had a tough time eating potato salad and coleslaw — two cookout standards. The awful odor of warm mayonnaise on ...

EDITOR'S NOTE: The Idiot in the Kitchen column chronicles the learning curve of a culinary novice. It moves every other week. Sometimes having a food phobia can be a good thing. Ever since my summer ...

This salad uses Israeli couscous (a larger variety than traditional Moroccan couscous), which feels and tastes more like pasta than a grain. Cucumber and Tomato Couscous Salad is made with Israeli ...

Bring chicken broth to a boil with 2 tbsp of olive oil, pour in couscous, cover with lid for 5 minutes and let stand. Fluff with fork until separate. In mixing bowl combine the rest of the olive oil, ...

Moroccan Couscous Salad with Zucchini, Apricots and Almonds This salad is equally delicious made with raisins and walnuts instead of apricots and almonds. It’s worth seeking out whole-wheat couscous ...

Around the globe, the number seven is revered as lucky to many and sacred to some. In the North African country of Morocco the number seven is especially sacred when used in cooking. The midday meal ...

1. In a small saucepan, combine the water, turmeric, coriander, cumin and 1 teaspoon of salt. Bring to a boil. Place couscous in large bowl. Once spice mixture has boiled, pour over couscous then mix ...

This dish improves with some time in the fridge to allow to the flavors to meld, so make it ahead. Instructions: Heat oven to 475 degrees. Toss cauliflower, pepper, paprika, ¼ cup of the oil and 1 ...

Sometimes having a food phobia can be a good thing. Ever since my summer camp days, I've had a tough time eating potato salad and coleslaw -- two cookout standards. The awful odor of warm mayonnaise ...

We may not be able to get out and enjoy the sunny weather as much as we’d like but that’s no reason not to enjoy the varied and delicious tastes of summer. And what better way to celebrate the season ...