This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...

Note: The best sausage to use for this is the semi-cured Spanish chorizo available locally as chistora, though any other Spanish chorizo will suffice. Mexican chorizo is not a substitute. 1. In a ...

This is my dish of the month (so far). I love monkfish, though the days when it was dirt cheap and known as the poor man’s lobster are long past. Still, it’s worth pushing the boat out for, if you’ll ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

A fishy festive centrepiece that’s ready in next to no time but still has pizzazz While I tend to stick pretty close to tradition when it comes to my Christmas Day side offerings, I can’t remember the ...

In the winter, I’m a big fan of creamy mashed potatoes with butter melting on top, but once summer starts and the days get warm and long, I crave new potatoes and everything that can be done with them ...