This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...