This simple, flavoursome curry is just the tonic for a weeknight. The meaty texture of monkfish means it won't break up into small flakes, although you still need to be careful not to overcook it.

I love a good fish masala. My gran used to make the best, I still remember her marinating fish the night before and me just knowing that it was going to be a slap up meal the day after. Fish cooks ...

I love a good fish masala. My gran used to make the best, I still remember her marinating fish the night before and me just knowing that it was going to be a slap up meal the day after. Fish cooks ...