To make the monkfish in broth, first start by preparing the sauce. Clean and chop the shallot (1). In a saucepan, pour the finely chopped shallot, oil, and garlic (2). Stew the shallot over low heat ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...